Erika Cuby
International Bartender and Mixologist
International Bartender and Mixologist
Indulge in a harmonious fusion of botanical elegance, melding the crisp allure of gin with the delicate sweetness of apple, earthy richness of beetroot, and a whisper of cedar essence.
Non-alcoholic beverage in a whimsical symphony of flavors, blending the tangy zest of grapefruit with the sweet nostalgia of tangerine popsicle and a touch of playful whimsy from candy cotton.
Embark on a sensory voyage inspired by the grace of a geisha where Japanese gin, hibiscus tea, Supasawa, and delicate floral essence intertwine to create a mesmerizing symphony of flavors that evokes the elegance and allure of Japan's iconic cultural figure.
A timeless sophistication of Old Fashioned-inspired libation, expertly crafted with gin, butterfly pea tea, and a touch of sea salt, delivering a harmonious blend of botanical complexity and subtle brininess for an unparalleled drinking experience.
Savor the exquisite blend of Norwegian aquavit infused with the succulent sweetness of pear and the invigorating aroma of lemongrass, meticulously crafted to capture the essence of the winter season.
Delight in a tropical symphony with a sun-kissed blend of tequila, coconut rum, guava, and lime, promising a refreshing burst of exotic flavors in every sip.
Erika Cuby
With a vibrant international bartending career that spans Saudi
Arabia, Slovakia, Germany, and Norway, I'm deeply passionate about
mixing the art of cocktails with the science of creating welcoming
spaces.
My expertise lies in crafting innovative beverages and fostering a
warm, inclusive atmosphere, ensuring every guest's experience is
as unique and memorable as the drinks I serve.